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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Boat OCraigo Chardonnay $209.94/Case of 6
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Available in cartons of six
Chardonnay by Boat OCraigo of Yarra Valley. .
FromBoat OCraigo
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
34.99 419.00
View all Boat OCraigo
Boat OCraigo Cabernet Sauvignon
Available in cartons of six
By Boat OCraigo
Varietal CabernetSauv
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Chardonnay
Available in cartons of six
By Boat OCraigo
Varietal Chardonnay
Region Yarra / Victoria
Each $34.99
Dozen $419.00
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Boat OCraigo Gewurztraminer
Available in cartons of six
By Boat OCraigo
Varietal Gewurztraminer
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Grenache
Available in cartons of six
By Boat OCraigo
Varietal Grenache
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Pinot Grigio
Available in cartons of six
By Boat OCraigo
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Pinot Noir
Available in cartons of six
By Boat OCraigo
Varietal PinotNoir
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo Rose
Available in cartons of six
By Boat OCraigo
Varietal
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Sauvignon Blanc
Available in cartons of six
By Boat OCraigo
Varietal SauvBlanc
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Boat OCraigo Shiraz
Available in cartons of six
By Boat OCraigo
Varietal Shiraz
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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Boat OCraigo

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines
Founded by Margaret and Steve Graham, Boat O' Craigo is a tight knit operation, spanning two generations, it is their labour of love that keeps the wine flowing

Boat O' Craigo's distinctive name echoes that given to a farm in the town of Craigo in Scotland. It's a place where ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white. As with the ferry’s docking-point, it is here at the gateways to the Yarra Valley that the physical journey of travels ends, although the journey of the senses is only just beginning. Fifty acres of vines, spanning across two stunning sites, enables Boat O'Craigo to produce outstanding estate grown wines across a range of noble varieties.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

Boat O' Craigo's single vineyard wines are hand crafted from grape varieties specifically chosen to suit each site. Harvests are cropped at lower yields to concentrate the flavour of fruit that's hand picked at just the right time to ensure wines of premium quality and character. Boat O' Craigo work closely with the winemakers to ensure the style of each wine reflects not only the natural characteristics of the vineyards, but also the brand. Senior contract winemaker Rob Dolan has been a Yarra Valley winemaker for over 20 years and is recognised as one of the great characters of the wine industry. Rob has an outstanding winemaking record and has played a pivotal role in the evolution of the Yarra Valley.

The cooler, more sheltered Healesville vineyard site nestled in the foothills of the Black Spur Ranges has alluvial river gravel soils and has perfect growing conditions for our early ripening varieties including Gewurztraminer, Sauvignon Blanc, Chardonnay and Pinot Noir being the only red vines.

The warmer Kangaroo Ground site on the western edge of the valley with its rich black volcanic, basalt soil, North East facing slope, giving it maximum sun is the home of our Black Cameron Shiraz, Braveheart Cabernet Sauvignon and several other red varietals even Grenache.

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

https://boatocraigo.com.au/ - Boat OCraigo - Tasting Notes On Australian & New Zealand wines

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